2/7/2024 0 Comments Cashew apple onlineThis characterization was focused to identify the important bioactive and natural compounds that can be further valorized in the formulation of food, nutraceuticals, and pharmacological products. The objective of this study was to provide the first chemical, physical and thermal decomposition characterization of cashew apple from Colombian varieties harvested in Vichada, Colombia. In Colombia, cashew cultivation is increasing together with the concerns on residue management. If you plan to store cashews for longer than one month, they should be transferred to an airtight container or kept in their original package and placed in a freezer bag.Cashew nut production generates large amounts of cashew apple as residue. Cashews can be kept in an airtight container for up to six months in the fridge, or for up to one year in the freezer. Storage TipsĬashews can be stored in the pantry and should be consumed within a few weeks because their high oil content makes them perishable. Since the double shell surrounding the cashew contains urushiol, the same chemical found in poison ivy, both unroasted and roasted varieties are first steamed to release any chemicals left behind from the shell, to make them completely safe and edible. Sometimes the shells can be removed in a centrifugal cracking machine which breaks the shells open by forcing them against metal plates. The process of removing the shell of the cashew nut is often labor-intensive because mechanical methods are difficult due to the fruit’s unique and varying shape. The cashew nut is contained within the shell that grows from the fleshy stalk of the cashew apple. How are cashews harvested?Ĭashews come from the fruit of a tropical evergreen tree, which grows red flowers that turn into juicy cashew apples when they are ready to be harvested. ![]() Previous studies have indicated that the high nutrient content of unsaturated fats, dietary fiber, vitamins, and minerals in nuts may help reduce the risk for chronic conditions such as cancer, diabetes, and heart disease. The study also found that eating nuts regularly can stave off weight gain. Cashews are also rich in protein, antioxidants, and potassium.ģ) Health and Longevity: A 2013 study published in the New England Journal of Medicine examined 76,464 women and 42,498 men and found that consumption of nuts such as cashews was inversely associated with total and cause-specific mortality. Magnesium is required for the body to absorb calcium and can reduce the risk of developing osteoporosis. Copper is involved in many important metabolic processes: it helps our bodies utilize iron, prevents free radicals from damaging cells, and supports the development of our bones and connective tissue. Just 1/4 cup of cashews provides over 35% of the Daily Value (DV) for copper and 25% DV for magnesium. Low-fat diets supplemented with monounsaturated fat can help reduce triglyceride levels, LDL “bad” cholesterol, and lower your risk for heart disease.Ģ) All-Around Health Nut: Cashews provide an excellent source of nutrients. Studies show that increasing your levels of oleic acid can do wonders to protect your cardiovascular system. Cashews are rich in oleic acid, the same “good” fat found in olive oil. ![]() Cashews Nutritionġ) Oleic Acid: Cashews contain less fat than most nut varieties, and nearly 75% of it is heart-healthy monounsaturated fat. Due to its delicate skin, the cashew fruit isn’t suited for transportation, and remains relatively unknown to America and Europe. Native to northeastern Brazil, cashew trees thrive in tropical climates and bear juicy, edible cashew apples, along with cashew nuts. They also make a healthy and delicious snack on their own, paired with tasty spices, or drenched in chocolate. ![]() Cashews have a delicate nutty taste that works well in a variety of dishes including stir-fries, pastas, granolas, fruit salads, curries, and chicken dishes.
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